Polish Easter „mazurek” pastries are just wonderful. And the key to success here is the simplicity: it is about a really crispy, slightly...

I have already mentioned it, but with each upcoming Easter, the same light bulb always goes on in my head: pate! I remember those scenes...

Here it is: the vegan version of the queen of the Easter table. I think that it is worth preparing such a cake not only for holidays… And...

Does anyone remember plant-based herrings I posted here during the Christmas season? This is a festive vegan tapas that surprises with...

I think it has been a year since I’ve started preparing homemade bread on a regular basis. And believe me or not, I haven't bought a loaf...

I would not be myself if I didn’t reach for millet while looking for a recipe for home-made, healthy cookies. One of my favourite...

And so it did happen. My favourite carrot soup with a generous and deliciously fatty addition of peanut butter was pushed down from the...

A little statement: It's worth eating as much seasonal and local ingredients as possible. Not only because they don’t have to travel to...

The Internet is such a cool thing. It allows you to easily check which recipes are quickly becoming popular (although sometimes it is...

This recipe was created by accident, although the taste of this cake is not accidental. As I have probably mentioned this more than once,...

In my opinion, the concept of Spanish paella is not sufficiently developed. So I have decided to prepare my seasonal, red version!

The previous recipe was a potato casserole for the lazybones. Today we are dealing with an equally lazy cake recipe. This is a lighter...

It has to be honestly admitted that we are all lazy sometimes. Then there comes that point when we are hungry, but we neither know what...

My all-time favourite, super healthy: millet. Easy recipe for the vegan butter spread in a few flavours: dill, garlic or curry!

Fresh dinner salad with rice & simplified version of citrusy Japanese ponzu sauce: with tangerine juice and smoked paprika

My mom said to me that since it's a New Year's Day and it's grey, cold and a bit sad all around, I should post a new recipe and it should...

I'm proud of myself (seriously!). I have developed a recipe for the best festive dinner lentils. It is a full of flavour one-pot dish.

I realized how important Christmas ritual is cooking the poppy seeds. Oh my! THIS AROMA! It is my essence of December festive cooking.

When the holiday time approaches, I suddenly feel the need to prepare dishes that remind me of home & childhood. Its just a time for PIEROGI

Fermented food rulez. It's not only tasty, but super healthy too. You can prepare it easily and maybe give it so someone as a Xmas gift?

I can’t imagine my Christmas without lentil pate. When I think about food prepared for special occasions this comes to my mind straight away

My two favourite ways to pickle "herring" oyster mushrooms, with the addition of the delicious and slightly bitter linseed oil.

Moist gingerbread loaf. It can be extremely delicious with some chocolate coating and a bit of plum jam.

The middle of the grey-cold season is also a good reason to prepare seasonal, festive food. And celebrate the pleasure of eating and the var

You can call it vegan cheese soup, but I like the concept of having a bowl of fondue & eating a lot of raw veggies and croutons with it

Two mini-recipes complement the cauliflower curry feast, which is based on the recipe for a vegan version of butter chicken.

This is not yet another cauliflower curry dish. Believe me: it’s more than that.

Here’s an easy, white, potato-based soup with an unusual aroma, or a short story about how to quickly transform a few potatoes into a...

Kimchi is not only great superfood, but also probably the best fermented food on the planet (and my big addiction).

I wanted to give the cake a specific autumnal, seasonal character - so I decided to combine it with a plum-chocolate layer.

You shouldn't feel guilty eating cake for the breakfast. Healthy & fruity way to start your day. Millet rulez!

Some small, everyday inventions could be life changing. That’s how it was for me many years ago with the roasted cauliflower.

Fresh, green broad beans - real summer treat. This year I’m well prepared and I have made sure I have plenty of broad beans in my freezer!

Homemade pizza has its own rules - it doesn't have to look or taste perfect, but despite this, it always disappears quickly

Summer means fruit. And summer fruit means yeast cake. So much for this topic.

I have to say that, I am proud of this recipe. Because of many reasons.

Lately, I was craving something like... an old-fashioned, but over the top, bakery-style cake. And I'm so happy with the delicious result.

Vegan deluxe sandwich. Almost a breakfast burger, I would say!

Do you know this very sublime moment of buying cabbage? It’s always really tempting to buy the biggest one. But isn’t it too challenging?

I have reached for the black lentils hoping for my own little vegan Georgian feast. And I must admit that it has turned out well.

Asparaus season is still on! And I recommend you to try this asian noodles with creamy, peanut sauce

Plant based breakfast full of veggies and protein. Mini baked omelettes made of chickpea flour

Seasonal, a sweet sour delicacy. Moist and fluffy vegan muffins

Quick and crazy-looking seasonal pasta with beetroots, lemon juice and garlic

spring dinner or rustic deluxe hot dog

I have to admit that the chickpea flour is truly magical ... and healthy!

this dish brings back good 90's memories

The day I buy baby potatoes for the first time each year, feels like Christmas to me

Let's enjoy the asparagus season!

in vegan cuisine ... nothing is obvious